Blueberry and Passionfruit Jam Recipe

Blueberry and Passionfruit Jam Recipes

Ingredients :

750g blueberries

750ml water

550g sugar

60ml fresh lemon juice

2 tbsp passionfruit pulp

Method :

Combine blueberries and water in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 20 minutes or until blueberries are tender.

Measure fruit mixture, allow 165g sugar to each cup of fruit mixture. Return fruit mixture with sugar and juice to pan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Stir in passionfruit pulp; stand 5 minutes. Pour hot jam into hot sterilized jars; seal while hot.

You will need about two passionfruit for this recipe.

Makes about 750 ml

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