Dried Peach Apple and Brandy Jam Recipes

Ingredients :

150g dried apples, chopped coarsely

400g coarsely chopped dried peaches

1.25 liters water

1kg sugar

60ml fresh lemon juice

2 tbsp brandy

Method :

Combine fruit and the water in large bowl; cover, stand overnight. Transfer fruit mixture with sugar and juice to large saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 25 minutes or until jam jells when tested.

Remove pan from heat; stir in brandy. Pour hot jam into hot sterilized jars; seal while hot.

Makes about 1.5 liters

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