Easy Mixed Fruit Jam Recipe

Easy Mixed Fruit Jam Recipes

Ingredients :

280g medium lemons

150g medium apple

60ml fresh lemon juice

300g frozen raspberries, thawed

250g strawberries, halved

440g sugar

Method :

Peel rind thinly from lemons, avoiding white pith. Cut rind into very thin strips. Peel and core apple, cut into thin wedges. Combine rind, apple, juice, berries and sugar in large saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 15 minutes or until jam jells when tested. Pour hot jam into hot sterilized jars, seal while hot.

Makes about 750ml

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