Fresh Apricot Jam Recipe

Fresh Apricot Jam Recipes

Ingredients :

1kg apricots

125ml water

60ml fresh lemon juice

1kg sugar

Method :

Halve apricots and remove stones. Combine apricots, the water and juice in large saucepan; bring to a boil. Reduce heat; simmer, covered, about 15 minutes or until apricots are tender.

Add sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 30 minutes or until jam jells when tested. Stand 5 minutes. Pour hot jam into hot sterilized jars; seal while hot.

Makes about 1.25 liters

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