Green Tomato Jam Recipe

Green Tomato Jam Recipes

Ingredients :

180g, halved

140g, halved

60ml water

4 large green tomatoes, sliced thinly

660g sugar

55g glace ginger, sliced thinly

Method :

Remove seeds from citrus fruit; tie seeds in piece of muslin. Blend or process unpeeled citrus fruit and the water until finely chopped. Combine citrus mixture with tomato in large saucepan; bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, about 10 minutes or until tomato is pulpy.

Add muslin bag and remaining ingredients to pan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 30 minutes or until jam jells when tested.

Discard muslin bag. Pour hot jam into hot sterilized jars; seal while hot.

Makes about 5 cups

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