from citrus fruit; tie seeds in piece of muslin. Blend or process
unpeeled citrus fruit and the water until finely chopped. Combine citrus
mixture with tomato in large saucepan; bring to a boil. Reduce heat;
simmer, uncovered, stirring occasionally, about 10 minutes or until
tomato is pulpy.
bag and remaining ingredients to pan; stir over heat, without boiling,
until sugar dissolves. Boil, uncovered, stirring occasionally, about 30
minutes or until jam jells when tested.
muslin bag. Pour hot jam into hot sterilized jars; seal while hot.