Honey Sauternes Jelly Recipe

Honey Sauternes Jelly Recipes

Ingredients :

5 large apples, chopped coarsely

2 tbsp fresh lemon juice

500ml water

250ml sauternes

60ml honey

660g sugar

Method :

Combine apple (including seeds and cores), juice, the water, wine and honey in large saucepan; bring to a boil. Reduce heat; simmer, covered, 1 hour. Strain mixture through large piece of damp muslin into large bowl; allow mixture to drip through cloth for several hours or overnight. Do not squeeze or press the mixture through the cloth as this will result in cloudy jelly.

Measure the strained liquid, discard pulp. Allow the correct amount of sugar to each cup of liquid. Return liquid with sugar to clean large saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 10 minutes or until jelly sets when tested.

Pour hot jelly into hot sterilized jars; seal while hot.

Makes about 750ml

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