Mandarin Jelly Recipe

Mandarin Jelly Recipes

Ingredients :

3kg medium mandarins

250ml fresh lemon juice

2 liters water

1.8kg sugar

Method :

Squeeze juice from mandarins, pour into large saucepan. Discard skins; chop mandarin flesh coarsely. Add mandarin flesh, lemon juice and the water to same pan; bring to a boil. Reduce heat; simmer, covered, 1 hour. Strain mixture through large piece of damp muslin into large bowl; allow mixture to drip through cloth for several hours or overnight. Do not squeeze or press the mixture through the cloth as this will result in cloudy jelly.

Measure the strained liquid, discard pulp. Allow correct amount of sugar to each cup of liquid. Return liquid with sugar to clean large saucepan; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, without stirring, about 30 minutes or until jelly sets when tested. Pour hot jelly into hot sterilized jars; seal while hot.

Makes about 1.25 liters

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