Combine
berries with the water and juice in large saucepan; bring to a boil.
Reduce heat; simmer, uncovered, 20 minutes. Add sugar; stir over heat,
without boiling, until sugar dissolves.
Boil,
uncovered, stirring occasionally, about 15 minutes or until jam jells
when tested. Pour hot jam into hot sterilized jars; seal while hot.
