Thick Cut Ginger, Grapefruit and Orange Marmalade Recipe
Thick Cut Ginger, Grapefruit and Orange Marmalade Recipes
Ingredients :
2 medium grapefruit (850g)
2 medium oranges (480g)
1.75 liters water
1.5kg sugar
2 tbsp grated fresh ginger
Method :
Cut fruit in
half, remove and discard seeds. Cut fruit into quarters, then cut
quarters into thick slices. Combine fruit with the water in large bowl;
cover, refrigerate overnight.
Transfer
fruit mixture to large saucepan; bring to a boil. Reduce heat; simmer,
covered about 45 minutes or until fruit is soft. Measure fruit mixture,
allow 1 cup (220g) sugar to each cup of fruit mixture. Return fruit
mixture with sugar and ginger to pan; stir over heat, without boiling,
until sugar dissolves. Boil, uncovered, stirring occasionally, about 40
minutes or until marmalade jells when tested. Pour hot marmalade into
hot sterilized jars; seal while hot.
