tomatoes, combine with apple and ginger in large glass microwave safe
bowl; cook, uncovered, on high (100%) about 15 minutes or until mixture
is pulpy. Add juice and sugar; stir until sugar dissolves.
uncovered, on high (100%) about 20 minutes or until jam jells when
tested, stirring three times during cooking. Pour hot jam into hot
sterilized jars; seal while hot.