Method :
-
Place the caster sugar and water in a
small saucepan and gently heat to dissolve the sugar, stirring
occasionally.
-
Leave to cool.
-
Sprinkle over the gelatine, ensuring
it is completely submerged in the water.
-
Leave to stand until the gelatine has
absorbed all the liquid and is solid.
-
Gently melt the gelatine over a bowl
of simmering water until it becomes clear and transparent.
-
Leave to cool.
-
When the gelatine is cold, mix it with
the orange juice and orange flower water.
-
Wet a jelly mould and pour in the
jelly.
-
Chill in the refrigerator for at least
2 hours, or until set.
-
Turn out to serve.
Serves 4-6
This natural fruit jelly has a cleansing
quality that is welcome after a rich main course. Decorate it with
edible flowers, if desired.
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