Method :
-
Put 2 cups (40g) mint leaves and 2
strips lemon peel (2cm x 5cm) in a bowl, and cover with 1 liter
boiling water.
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Add 2 tbsp caster sugar and stir until
dissolved.
-
Infuse for 10 minutes.
-
Strain through a sieve, then
refrigerate.
-
Serve chilled in a large jug with
sprigs of mint and some ice cubes.
Serves 4-6
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