Ginger and Lemon Barley Water Drink Recipes

1. Put the rind of a lemon in a saucepan with 1/2 cup (110g) washed pearl barley and 2 liters water.

2. Bring to the boil, then reduce the heat and simmer gently for 20 minutes.

3. Remove from the heat and strain into a large bowl.

4. Add 3/4 cup (185g) sugar and a 3cm piece of ginger that has been finely sliced.

5. Stir to dissolve.

6. Leave to infuse and cool.

7. Strain into a jug and add 2 cups (500ml) water and 3/4 cup (185ml) lemon juice.

8. Serve over ice and garnish with lemon slices.

Serves 4-6

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