Raspberry Lemonade Fruit Drink Recipes

1. Combine 300g fresh or frozen raspberries and 1.25 cup (310g) sugar in a blender and blend until smooth.

2. Strain through a sieve into a large bowl and add 1.5 cups (375ml) lemon juice and mix well.

3. Pour into a large jug and add 1.5 liters water.

4. Refrigerate until nicely chilled.

5. To serve, pour over ice cubes.

Serves 4-6

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