Method :
-
Peel and seed a large watermelon to
give 2kg flesh and place in a bowl.
-
Add 250g hulled strawberries and 2 tsp
caster sugar.
-
Blend in batches in a blender or food
processor until smooth, then pour into a shallow metal tray.
-
Cover with plastic wrap and freeze for
2-3 hours, or until the mixture begins to freeze.
-
Remove from the freezer and return to
the blender.
-
Whiz quickly to break up the ice, pour
into a jug and serve immediately.
Serves 4-6
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