Celebration Fruit Mousse Recipe

Ingredients :

15 ml

150 ml

10 ml

2

90 ml

clear honey

low far plain yoghurt

powdered gelatine

egg whites, stiffly beaten

muesli base

grated rind and juice 2 oranges

grated rind and juice 1 grapefruit

1. Measure the juice and make up to 275 ml with water.

2. Put the rind, juice and honey into a small bowl, sprinkle on the gelatine, place over a pan of hot water until the honey has melted and the gelatine dissolved.

3. Leave to cool.

4. Whisk in the yoghurt and leave until the mixture is on the point of setting.

5. Fold in beaten egg whites.

6. Spoon a little of the mousse into 4 individual serving glasses, sprinkle with the muesli and continue making layers, finishing with a topping of muesli.

7. Leave in the refrigerator for 1 hour to set.

Serves 4

Per Serving : 150 Calories, 2 g fat, 4 g fiber.

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