Creamy Maple Mousse Recipe

Ingredients :

1 cup maple syrup

1 1/2 tsp unflavored gelatin

2 tbsp cold water

2 egg yolks, lightly beaten

1 pt vanilla ice cream, softened

Method :

Put maple syrup in a small saucepan and bring to a boil. Boil hard until reduced to 1/2 cup (125ml), about 15 minutes. Add gelatin to cold water and let stand 5 minutes. Add to hot maple syrup and stir until dissolved. Pour this hot mixture gradually into egg yolks, beating constantly. Add softened ice cream and blend well. Pour into four custard cups or 4-oz (125ml) moulds. Freeze until firm. Unmould to serve.

Serves 4

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