Freckled Mousse Recipe

Ingredients :

275 ml

2

50 g

100 g

30 ml

10 ml

pint milk

eggs, separated

brown sugar

whole meal bread crumbs

orange juice

powdered gelatine

few drops vanilla essence

Method :

Heat the milk in a small pan. Whisk together the egg yolks and sugar and pour on the milk, beating. Return to the pan and stir over low heat until the custard thickens. Or cook in the top of a double boiler.

Stir in the vanilla and leave the custard to cool. Stir in the bread crumbs. Pour the orange juice into a small bowl, sprinkle on the gelatine and heat over a pan of hot water until the gelatine has dissolved.

Stir into the custard. Whisk the egg whites until stiff and fold into the mixture when it is on the point of setting. Turn into a wetted 450 ml mould and chill for 90 minutes. Unmould on to a serving dish.

Serving Suggestion

Surround the mousse with a selection of fresh fruits soft fruits such as raspberries, strawberries or black berries; sliced peaches; apricots or bananas tossed in lemon juice; or halved plums.

Serves 4

Per Serving : 190 Calories, 6 g fat, 2 g fiber.

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