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Mango Mousse Recipe
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Ingredients : |
2 mangoes
75g icing sugar, sifted
2 tbsp lime
2 tsp gelatine, soaked in 2 tbsp cold
water
300ml double cream, whipped
lime, to decorate |
Method :
- Cut the mangoes in half lengthways,
scrape out the flesh and place in food processor.
- Add the icing sugar, lime and puree
until smooth.
- Alternatively, work the mangoes
through a sieve, stir in the juice and sugar.
- Heat the gelatine gently until
dissolved.
- Cool slightly, mix the mango puree
with the whipped cream.
- Pour into individual glass bowls and
leave to set.
- To serve, decorate with lime or lemon
twists.
Serves 5
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