Method :
-
In medium saucepan, combine brown
sugar, milk, corn syrup, and butter.
-
Cook and stir over medium heat till
sugar dissolves and butter melts; remove from heat.
-
Add peanut butter; beat smooth with
rotary beater; cool.
-
In parfait glasses, alternate layers
of vanilla ice cream and peanut butter sauce, beginning and ending
with ice cream.
-
Garnish parfaits with peanuts or
crushed peanut brittle, if desired.
Serves 4
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