Muffins are absurdly easy to make - simply
follow the "Muffin Method". Add the combined liquid ingredients to combined dry
ingredients with a few quick strokes. The mixture should in fact be still lumpy,
the result light, fine-textured muffins.
The 3 worst things to do with Muffins and Quick
Breads: 1) Store them in anything other than an airtight container. 2) Heat
longer than 30 seconds in a microwave. 3) Discard them instead of toasting them
or slicing and soaking them in beaten egg and milk for French toast.