Buttermilk and Honey Blender Pancake Recipe

Makes 10 to 12 pancakes

Ingredients :

2 cups

2

4 tablespoons

2 cups

2 tablespoons

1.5 teaspoons

0.5 teaspoon

0.25 teaspoon

buttermilk

large eggs

(1/2 stick) butter, melted (or 1/4 cup vegetable oil)

all purpose-flour

honey (or brown sugar)

baking powder

baking soda

salt

Method :

1. Place the buttermilk in the blender or food processor first, and add the remaining ingredients in the order listed.

2. Blend or pulse for 1 minutes or less, just until smooth.

3. Heat a griddle or nonstick skillet over medium heat and pour a little cooking oil on to grease it.

4. Smooth the cooking oil over the surface with a spatula.

5. Using a 1/4 cup measure, scoop batter and pour a few pancakes on the surface, making sure to leave space in between each.

6. Flip when the pancakes look dry around the edges and a few bubbles rise to the surface of the pancake (2 to 3 minutes).

7. Cook for about 1 minute on the other side, until browned.

8. Repeat with remaining batter and eat hot with butter and maple syrup.

Mixing in the blender or food processor makes these tender pancakes quick; the buttermilk makes them rise up light and fluffy. If you don't have buttermilk on hand, substitute plain yogurt and a little milk. If you're using butter, melt it in a small cup in the microwave. Butter will give the pancakes a richer flavor, but the same quantity of vegetable oil is faster.

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