Date Syrup Pancakes Recipe

Date Syrup Pancakes Recipes

Ingredients :

225g self raising flour

75g plain flour

1/2 tsp ground cardamom

1/2 tsp mixed spice

1 tbsp brown sugar

1 egg, lightly beaten

310ml skim milk, approximately

cooking oil spray

Date Syrup

75g lime

660g caster sugar

500ml water

3 cardamom pods, bruised

1 cinnamon stick

230g fresh dates, seeded, sliced

Method :

Sift flours and spices into large bowl, stir in sugar. Gradually stir in egg and enough milk to form a thick batter. Cover batter, refrigerate 30 minutes. Drop (60ml) of batter into heated heavy based pan which has been coated with cooking oil spray.

Spread to 10cm round; cook about 2 minutes or until browned underneath. Turn pancake, brown other side. Repeat with remaining batter. Place pancakes onto plate; pour over hot Date Syrup.

Date Syrup - Using vegetable peeler, peel strips of rind from half the lime, cut rind into very thin strips. Combine sugar and water in medium pan, stir over heat, without boiling, until sugar dissolves. Add lime rind, cardamom and cinnamon. Bring to boil; simmer, uncovered, without stirring, 3 minutes. Add dates, simmer, uncovered, 3 minutes or until mixture is thickened slightly. Discard cinnamon stick.

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