Lamb Pancakes Recipe

Lamb Pancakes Recipes

Ingredients :

200g lamb fillets

2 tbsp soy sauce

1 tbsp Shaosing (Chinese) Wine

1 tbsp finely shredded sugar

3 cloves garlic, chopped

1/3 cup cornflour

3/4 cup plain flour

2 eggs

3/4 cup water

1/4 cup milk

2 tsp caster sugar

2 tbsp oil

2 tbsp hoi sin sauce

3 springs onions, finely chopped

Method :

Trim the lamb of any sinew, chop into medium lengths and slice very thinly. Combine the lamb, soy sauce, wine, ginger and garlic in a bowl. Mix well and allow to stand for 15 minutes. Combine the cornflour and plain flour and make a well in the centre. Add the combined eggs, water, milk and sugar and stir with a wooden spoon into a smooth batter. Heat 1 tbsp oil in a pan; add 2 tbsp of the batter and swirl the pan gently to make a round pancake. Cook over medium heat for 2 minutes or until crisp and golden underneath. Turn over and cook the other side for about 10 seconds. Keep warm while cooking the remaining batter.

Heat the remaining oil in a pan, add the lamb in batches and cook over high heat for 30-60 seconds or until browned. Add the hoi sin sauce to the pan; add all the cooked lamb, stir and remove from the heat. Place 1 tbsp lamb mixture on each pancake, sprinkle with spring onion and serve.

Makes about 12

You will find that the lamb fillet is easier to finely slice for this dish if you put it in the freezer for 30 minutes beforehand.

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