No-Flip Oven Pancake Recipes

Ingredients :

3

1/2 cup

1/4 tsp

1/2 cup

2 tbsp

2 tbsp

2 tbsp

1 tbsp

1 tbsp

eggs

sifted all-purpose flour

salt

milk

butter or margarine, melted

sugar

sliced almonds, toasted

butter or margarine, melted

lemon juice

Method :

Beat egg till well blended. Slowly add flour, beating constantly. Stir in salt, milk, and the 2 tbsp melted butter. Grease 10-unch skillet (handle must be removable or oven-proof). Pour batter into cool skillet. Bake in a hot oven (400°) for 15 minutes or till pancake is browned and puffy. Remove from oven; quickly sprinkle with the sugar and toasted almonds. Combine the remaining tablespoon melted butter and the lemon juice; quickly drizzle over all. Serve pancake immediately.

Serves 2

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