Pancake Parcels Recipe

Pancake Parcels Recipes

Ingredients :


30ml oil

450g minced turkey

30ml chopped fresh chives

2 green eating apples, cored and diced

25g flour

175ml chicken stock

salt and freshly ground black pepper


115g plain flour

pinch of salt

1 egg, beaten

300ml milk

oil for frying


60ml cranberry sauce

60ml chicken stock

15ml clear honey

15g cornflour

Method :
  1. For the filling, heat the oil in a large pan and fry the turkey for 5 minutes.
  2. Add the chives and apples and then the flour.
  3. Stir in the stock and seasoning.
  4. Cook for 20 minutes.
  5. For the pancakes, sift the flour into a bowl with a pinch of salt.
  6. Make a well in the center and drop in the egg.
  7. Beat it in gradually with the milk to form a smooth batter.
  8. Heat the oil in a 15cm omelets pan.
  9. Pour off the oil and add one quarter of the pancake mixture.
  10. Tilt the pan to cover the base with the mixture and cook for 2-3 minutes.
  11. Turn the pancakes over and cook for a further 2 minutes.
  12. Stack each pancake on top of one another and keep warm.
  13. For the sauce, put the cranberry sauce, stock and honey into a pan.
  14. Heat gently until melted.
  15. Blend the corn flour with 20ml water, stir it in and bring to the boil, stirring under clear.
  16. Lay the pancakes on a chopping board, spoon the filling into the center and fold over around the filling.
  17. Place on a plate and spoon on the sauce.
  18. Serve with a fresh vegetable such as mange tout.

Making good use of the different types of mince now available, these quick and easy pancakes are filled with a delicious turkey and apple mixture.

Serves 4 - 6

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