Paris Cafe in a Blender (Nutella Crepes) Recipes

Paris Cafe in a Blender (Nutella Crepes) Recipe

Makes about ten 12 inch crepes

Ingredients :

1 cup


3 tablespoons

1 cup

1/4 cup


large eggs

melted unsalted butter (or vegetable oil)

all-purpose flour


pinch of salt

butter for cooking crepes


Method :
  1. Put the milk and eggs in the blender first.
  2. Melt the butter in a cup in the microwave and add it to the blender.
  3. Add flour, sugar, and salt to the blender.
  4. Blend until smooth and creamy.
  5. Let the batter rest for about an hour, if possible.
  6. Heat a 12-inch nonstick skillet over medium heat.
  7. Put about a teaspoon of butter in the pan and tip the pan to spread it around.
  8. When melted and sizzling but not browned ( if it browns, wipe it out with a paper towel and start again ), add a scant 1/3 cup of crepe batter and tilt the an to spread.
  9. You want a very thin coating, as wide as the pan.
  10. When the underside has browned and the edges curl slightly (in about a minute or so), use a spatula or tongs to turn the crepe over, and cook another few seconds to lightly brown the other side.
  11. If you're making several crepes, stack them on a paper towel-lined plate on the stove.
  12. If your Nutella is very firm, soften some slightly in the microwave.
  13. When you're ready  to serve (the crepes should still be hot), use a wide knife to slather a good dollop of Nutella thinly across the whole crepe.
  14. Fold in half, then in half again.

You've actually made fabulous French crepes. Make yourself a cup of espresso with sugar (the French way), and pretend you're in a Paris cafe while you eat.

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