Ricotta Pancakes Recipes

Ingredients :

150g white self raising flour

160g wholemeal self raising flour

75g caster sugar

200g low fat ricotta cheese

375ml skim milk

2 egg whites

cooking oil spray

125ml maple flavored syrup

1 liter low fat vanilla ice-cream

Method :

Sift flours and sugar into large bowl, whisk in cheese and milk. Beat egg whites in small bowl with electric mixer until soft peaks form, fold into ricotta mixture. Drop 125ml of batter into heated non-stick pan which has been coated with cooking oil spray, spread to 14cm round; cook about 2 minutes or until browed underneath. Turn pancake, brown other side. Repeat with remaining batter. You will need 8 pancakes for this recipe.

Serve - Pancakes with maple syrup and ice-cream; top with fresh berries, if desired.

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