Method :
- To make the paste.
- Soak the red beans over night.
- Cook in pressure cooker for 30
minutes.
- Wash them and pass through a sieve to
remove the tough skin.
- Pour into a calico bag and hang it up
so that the water drips off.
- Turn out the paste into a frying pan
and cook over low heat with sugar and oil.
- The paste should be smooth and glossy.
- To make the batter.
- Sieve flour and salt into a bowl.
- Make a well in the center, put the egg
and 1/2 cup water in the well and mix to get a smooth batter.
- Beat the batter for 10 minutes and
then add the rest of the water.
- Let stand for 30 minutes.
- Fry the pancakes in a hot, greased pan
till they are lightly browned on both sides.
- Turn pancakes onto a plate, spread the
bean paste on it and fold the top and bottom over to get a long,
rectangular shaped cake.
- When all the pancakes have been filled
and folded over, heat 2 tablespoons oil in a frying pan and fry each
pancake again until well browned.
- Cut each pancake into 3 cm pieces and
serve sprinkled with sesame seeds
Serves 4 - 6
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