Wheat Meal Pancakes Recipe

Wheat Meal Pancakes Recipes

Ingredients :

125g wheat meal flour

1 egg

0.5 liter unsweetened condensed milk

1/2 tsp salt


Method :

  1. Mix the flour, egg, milk and salt well, whisking with a wire whisk, and let stand for at least an hour.

  2. Heat pan to smoking heat and grease well.

  3. Put a ladle full of the mixture in center of pan and swirl to spread it.

  4. Make small ones to start with as they are quite difficult to flip until you are learnt the characteristics of the heavier flour.

  5. Flip and cook the other side until evenly brown.

  6. Roll up and place in a warming dish.

  7. Fill with butter sauce, peas and salmon, or asparagus spear and butter sauce, or lettuce leaves and grated carrot - or why not chopped ham and gherkins, sauerkraut and beetroot.

  8. Then French have a way with pancakes so that each day's issue is a pleasant surprise.

  9. Try some adventuring yourself.

Makes 4 - 6

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