Corn Flake Pie Shell Recipe

Ingredients :

1 1/2 cups fine corn flake crumbs

1/4 cup butter, melted

2 tbsp sugar

Method :

Heat oven to 350F (175C). Have ready a 9-inch (23-cm) pie pan. Blend all ingredients. Press the mixture firmly on bottom and up sides of pie pan, building up as high an edge as possible. Bake about 10 minutes. Cool.

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