Ingredients :
250g / 8 oz caster sugar
5 bottles claret
2.4 liters / 4 pints sparkling mineral water
300ml / 1/2 pint lemon juice
2 measures Curacao
ice
seasonal fruits, to decorate
Place all the ingredients in a large punch bowl containing plenty of ice. Stir gently until the sugar has dissolved. Decorate with slices of fresh fruits in season. Keep the punch bowl packed with ice.
Serves 20-25
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