Claret Punch Recipes

Ingredients :

250g / 8 oz caster sugar

5 bottles claret

2.4 liters / 4 pints sparkling mineral water

300ml / 1/2 pint lemon juice

2 measures Curacao

ice

seasonal fruits, to decorate

Method :

Place all the ingredients in a large punch bowl containing plenty of ice. Stir gently until the sugar has dissolved. Decorate with slices of fresh fruits in season. Keep the punch bowl packed with ice.

Serves 20-25

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