Fruit Punch Recipes

Ingredients :

600ml / 1 pint orange juice

600ml / 1 pint apple juice

150ml / 1/4 pint water

1/2 tsp ground ginger

1/2 tsp mixed spice

brown or white sugar (optional)

1 apple, thinly sliced, to decorate

Place the orange and apple juices, water and spices in a saucepan and bring gently to the boil, adding sugar to taste if required. Simmer the mixture for 5 minutes. Pour the punch into a warmed bowl and float the apple slices on top.

A delicious non-alcoholic punch, ideal for children.

Serves 6

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