Lotus Root Sandwiches Recipe

Lotus Root Sandwiches Recipes

Ingredients :

1 section lotus root

150g chicken fillet


1/2 tsp salt

1/2 tsp sugar

1 tsp fish gravy

2 tsp cornflour

a little pepper


50ml chicken broth

1/2 tsp sugar

1/2 tsp cornflour

1 tsp light soy sauce

1/2 tsp sesame oil

Method :

Peel and slice lotus root thickly. Soak in diluted vinegar solution for later use. Minced chicken fillet. Mix well with marinade and stir vigorously until sticky. Drain lotus root slices. Sprinkle some cornflour on one side of each slice. Sandwich some chicken mixture in between 2 slices of floured lotus root. Heat 3 tbsp of oil in pan. Fry the lotus root on both sides until light golden. Set on a serving plate. Heat 1 tbsp of oil in wok. Cook the sauce until it thickens. Serve this sauce with the lotus root sandwiches.

Each lotus root has 3 sections. The shortest section is the youngest and gives the finest texture. Soaking sliced lotus roots in diluted vinegar solution makes them look whiter and prevents them from discoloring.

Serves 4 - 6

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