Ingredients :
2
3 tbsp
2 tsp
2 slices
4
large French rolls
butter or margarine
prepared mustard
Bologna
chopped ham
small slices salami
sharp process American cheese, halved diagonally
Split rolls.
Blend butter and mustard; spread inside rolls.
Arrange 1 slice Bologna, 1 slice chopped ham, 2 slices salami, and 2 cheese triangles on bottom half of each roll.
Replace roll tops.
Wrap tightly in foil.
Heat at 450° for 20 minutes or till hot.
Serves 2
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