|
|
Sandwich Loaves Recipes
|
|
Ingredients : |
|
15ml oil
115g
minced beef
15ml
horseradish sauce
5ml
mustard
50g
mangetout
1 leek,
sliced
1 carrot,
cut into strips
4 mini
loaves
50g "no
need to soak" dried apricots, chopped
salt and
freshly ground black pepper |
Method :
- Preheat the oven to 375F, Gas 5.
- Heat the oil in a large pan and fry the minced beef for around 5 minutes until brown and sealed.
- Add the horseradish sauce and mustard and season well to taste.
- Place the vegetables and apricots in a pan of lightly salted boiling water.
- Cook for 5 minutes and drain.
- Slice the tops from the loaves and reserve them.
- Scoop out the center of the loaves, leaving a 1.25cm shell.
- Layer the beef, vegetables and apricots into the loaves, packing the ingredients down well.
- Replace the lid, wrap in foil and cook for 35 minutes in the preheated oven.
An interesting variation on a hot sandwich, these individual loaves are a filling snack which may be prepared in advance.
Serves 4 - 6
|
|
|