Sliced Duck, Bacon and Mushroom Open Sandwich Recipes

Ingredients :

45g

4

1/2 tsp

1 tsp

1/4 tsp

1

3

butter

medium mushrooms, sliced

French mustard

orange marmalade

soy sauce

slice rye bread

rashers crisp cooked bacon

meat from half a roast duck, sliced

1. Heat the butter in a frying pan over moderate heat, add mushrooms and cook for 5 minutes, stirring occasionally.

2. Remove with a slotted spoon.

3. Combine mustard, marmalade and soy sauce.

4. Spread bread with this mixture.

5. Top with duck, mushrooms and bacon strips.

Makes 1 sandwich

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