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Chive and Garlic Dip Snack Recipes
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Ingredients : |
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275 ml
2
30 ml
Garnish :
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low fat
plain yoghurt, chilled
cloves
garlic, chilled
chopped
crushed
salt to
taste
pinch
cayenne pepper |
Method :
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Beat the yoghurt, then beat in the
garlic, salt and most of the chives.
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Season with a little cayenne pepper
and turn into a serving bowl.
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Garnish with a little cayenne and
the remaining chives.
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Serve chilled.
Makes 275 ml pint
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You can purchase the above ingredients here
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