Open House Snacks Recipe

Ingredients :

pastry of you choice

tasty cheese

1 egg

poppy seed

1. Roll out the pastry on a sheet of floured greaseproof paper and cut into 5cm, 2" squares.

2. Dice the cheese and place a piece on each square.

3. Use a pastry brush to moisten all around the edges with beaten egg and fold two edges together over the cheese.

4. Lightly flatten the ends and glaze the tops with egg.

5. Sprinkle with poppy seeds and bake.

Makes 18

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