Ingredients :
225 g
150 ml
1
5 ml
low fat cottage cheese, sieved
low fat plain yoghurt, chilled
small onion, grated or finely minced
lemon juice
tomato purée
salt and ground black pepper
Beat together the cottage cheese and yoghurt.
Beat in the onion and lemon juice, then the salt, pepper and tomato purée.
Adjust seasoning if necessary.
Serve chilled.
Makes 425 ml
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