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Almond Souffles Recipes
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Ingredients : |
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15g butter, extra for greasing
25g plain flour, extra for dusting
200ml milk
75g ground almonds
3 eggs, separated
25g caster sugar
75ml Amaretto di Saronno liqueur
4 amaretti biscuits, crushed
icing sugar, to serve |
Method :
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Butter 4 small soufflé dishes and dust
with flour.
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Melt the butter in a small saucepan,
add the flour and stir to a smooth paste.
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Slowly pour in the milk, stir
constantly, to make a smooth sauce.
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Add the ground almonds and egg yolks;
mix well and rapidly.
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Do not leave the pan on the heat, add
the sugar and Amaretto and mix well.
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Quickly whisk the egg whites until
stiff.
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Fold in the almond sauce, then quickly
fold in the crushed biscuits.
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Divide the mixture between the
prepared souffle dishes and cook in oven, 425F, gas mark 7, 12
minutes until risen and golden.
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Dust with icing sugar and ready to
serve.
Serves 4
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