Almond Soufflés Recipe

Almond Souffles Recipes

Ingredients :

15g butter, extra for greasing

25g plain flour, extra for dusting

200ml milk

75g ground almonds

3 eggs, separated

25g caster sugar

75ml Amaretto di Saronno liqueur

4 amaretti biscuits, crushed

icing sugar, to serve

Method :

Butter 4 small souffle dishes and dust with flour. Melt the butter in a small saucepan, add the flour and stir to a smooth paste. Slowly pour in the milk, stir constantly, to make a smooth sauce.

Add the ground almonds and egg yolks; mix well and rapidly. Do not leave the pan on the heat, add the sugar and Amaretto and mix well. Quickly whisk the egg whites until stiff. Fold in the almond sauce, then quickly fold in the crushed biscuits.

Divide the mixture between the prepared souffle dishes and cook in oven, 425F, gas mark 7, 12 minutes until risen and golden. Dust with icing sugar and ready to serve.

Serves 4

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