Baked Orange Souffle Recipe

Baked Orange Souffle Recipes

Ingredients :


1/4 cup butter

1/3 cup flour

pinch salt

1 cup milk

1 tbsp grated orange rind

1/2 cup orange juice

6 egg yolks

6 egg whites

1/4 cup sugar

Orange Sauce

Method :

Fasten a double strip of aluminum foil tightly around a 10-cup (2.5 liter) souffle dish letting the foil extend about 2 inches (5cm) above the top of the dish. Butter the dish and the inside of the foil. Sprinkle about 2 tbsp (30ml) sugar into dish and shake it around to coat the dish and the foil.

Heat oven to 325F (160C). Melt butter in medium saucepan. Sprinkle in flour and salt and stir to blend. Remove from heat and add milk all at once. Stir to blend. Return to moderate heat and cook until boiling, thickened and smooth, stirring. Remove from heat. Stir in orange rind and juice. Beat egg yolks until thick and lemon-colored (5 minutes at high speed on mixer). Stir in orange mixture gradually (use low speed on mixer if desired).

Beat egg whites until foamy. Add sugar gradually, beating well after each addition. Continue beating until stiff. Fold in egg yolk mixture. Pour into prepared soufflé dish. Bake about 1 hour and 15 minutes or until well browned and set. Serve immediately with warm Orange Sauce spooned over.

Note: This soufflé is delicious but not sweet. It is perfect when the sweet orange sauce is added.

Serves 4

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