Banana Souffles Recipe

Banana Souffles Recipes

Ingredients :

2 tbsp caster sugar

2 tbsp cornflour

1/4 cup mashed banana

2 egg yolks

125ml skim milk

6 egg whites

2 tbsp caster sugar, extra

Method :

Coat four 310ml soufflé dishes with cooking oil spray; sprinkle bases and sides with 1 tablespoon of the sugar, shake off excess. Whisk remaining 1 tablespoons of sugar, cornflour, banana and egg yolks in large bowl until combined. Bring milk to boil in medium pan; gradually whisk hot milk into banana mixture. Return mixture to pan; whisk over heat until banana mixture boils and becomes very thick.

Transfer banana mixture to large bowl, cover surface with plastic wrap; cool 5 minutes. Beat egg whites in medium bowl with electric mixer until soft peaks form, gradually add extra sugar, beating until firm peaks form. Gently fold egg white mixture into banana mixture in 2 batches. Spoon mixture into prepared dishes; smooth tops. Place a thin slice of banana on each souffle, if desired.

Bake in moderately hot oven about 20 minutes or until souffles are puffed. Serve immediately; dusted with a little sifted icing sugar, if desired.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Souffle Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy