Cheese Souffle Recipe

Cheese Souffle Recipes

Ingredients :

50g butter, extra for greasing

50g plain flour

250ml milk

2 tbsp single cream

4 egg yolks

150g Gruyere cheese, grated

5 egg whites

1/4 tsp freshly grated nutmeg

salt and white pepper

Method :
  1. Grease a 1.2 liter soufflé dish with butter

  2. Melt the butter in a saucepan.

  3. Stir in the flour and cook, stir, over low heat 1-2 minutes.

  4. Gradually add the milk, stir well between each addition until the sauce is thick and smooth.

  5. Cook gently, stir, 15 minutes.

  6. Remove the pan from the heat and stir in the cream.

  7. Stir the egg yolks into the mixture, a little at a time.

  8. Add the Gruyere and nutmeg and season to taste with salt and pepper.

  9. Beat well until the cheese has melted and the mixture is really smooth.

  10. Whisk the egg whites in a grease free bowl until they are really stiff, but not dry.

  11. Fold them gently into the cheese mixture with a metal spoon using a figure-of-eight motion.

  12. Transfer the mixture to the souffle dish or dishes.

  13. Bake in oven, 350F, gas mark 4, 15 minutes.

  14. Increase the temperature to 400F, gas mark 6, 15 minutes until the soufflés is well risen and golden.

  15. Ready to serve.

Serves 4

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