Chocolate and Orange Soufflés Recipe

Chocolate and Orange Soufflés Recipes

Ingredients :

50g semolina

50g brown sugar

600ml milk

grated rind of 1 orange

90ml fresh orange juice

3 eggs, separated

65g plain chocolate, grated

icing sugar, for sprinkling

Method :

Preheat the oven to 400F, Gas 6. Butter a shallow 1.75 liter ovenproof dish. Pour the milk into a heavy based saucepan, sprinkle over the semolina and brown sugar, then heat, stirring the mixture all the time, until boiling and thickened.

Remove the pan from the heat, beat in the orange rind and juice, egg yolks and all but 15ml of the grated chocolate. Whisk the egg whites until stiff but not dry, then lightly fold into the semolina mixture in three batches. Spoon the mixture into the dish and bake for about 30 minutes, until just set in the center and risen. Sprinkle the top with the reserved chocolate and the icing sugar, then serve immediately. The base in this soufflé is an easy to make semolina mixture, rather than the thick white sauce that most soufflés call for.

Serves 6

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