Chocolate Souffle Recipe

Chocolate Souffle Recipes

Ingredients :



3 oz unsweetened chocolate

2 tbsp butter

3/4 cup sifted all-purpose flour

3/4 cup sugar

1/3 tsp salt

2 cups milk

6 egg yolks

1/2 tsp vanilla

8 egg whites

1/4 tsp cream of tartar

Liqueur Sauce

Method :

Butter a 10-cup (2.5 liter) soufflé dish well. Sprinkle in about 2 tbsp (30ml) sugar and shake it around to coat bottom and sides. Make a collar of doubled aluminum foil that will just fit around the top of the dish. Butter it and sprinkle with sugar. Fasten it tightly around the soufflé dish, sugared side in. Put chocolate and butter in a small bowl and set in pan of simmering water to melt. Combine flour, sugar and salt in large heavy saucepan. Stir in milk gradually. Set over moderate heat and cook until mixture is very thick and beginning to bubble, stirring constantly. Remove from heat.

Beat egg yolks well with a wooden spoon. Beat in a little of the hot mixture. Gradually stir egg yolk mixture into mixture in saucepan. Cook just until mixture bubbles, stirring. Remove from heat. Add chocolate mixture and vanilla and beat to blend well. Cool 10 minutes. Heat oven to 350F (175C). Combine egg whites and cream of tartar in a large mixer bowl. Beat until egg whites are stiff but not dry. Add about 1/3 of the egg whites to the chocolate mixture and fold to blend very well. Add remaining egg whites and fold as little as possible just until blended. Pour into prepared soufflé dish. Bake 55-60 minutes or until just set. Serve immediately with Liqueur Sauce spooned over.

Serves 8

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