Cottage Cheese Souffle Omelet Recipe

Cottage Cheese Souffle Omelet Recipes

Ingredients :

4 egg yolks

1/2 tsp salt

1/8 tsp pepper

1/4 tsp paprika

1/4 tsp dried leaf chervil

1/4 cup milk

3/4 cup cream-style cottage cheese

3 tbsp chopped pimento

1 tbsp chopped parsley

4 egg whites

1 tbsp butter

Method :

Heat oven to 350F (175C). Beat egg yolks until thick and lemon-colored, 5 minutes at high speed on the mixer. Stir in seasonings, milk, cheese, pimento and parsley. Beat egg whites until stiff but not dry. Fold into egg yolk mixture. Melt butter in heavy 10-inch (25-cm) skillet that can go in the oven (cast iron is fine). Pour in egg mixture. Cook slowly until firm and lightly browned on bottom, about 10 minutes. Put in oven and bake 10-15 minutes or until browned on top. Crease across the centre, fold in half and turn out on platter or cut in wedges to serve. Serve immediately.

Serves 4

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