Grand Marnier Souffle Recipes

Ingredients :

45g

1 tbsp

1/4 cup

3 tsp

1.5 tbsp

1 tbsp

3 tbsp

3/4 cup

3

3 tsp

butter

grated orange grind

caster sugar

corn flour

plain flour

freshly squeezed orange juice

Grand Marnier

skim milk

eggs, separated

gelatine, dissolved in 2 tbsp warm water

1. Beat butter with rind and sugar in a small bowl until light and fluffy.

2. Beat in the flours, orange juice and Grand Marnier.

3. Heat milk in a medium saucepan over moderate heat.

4. Stir in spoonfuls of the butter mixture until mixture boils and thickens.

5. Cool mixture slightly, whisk in egg yolks and dissolved gelatine.

6. Beat egg whites in a large bowl until soft peaks form.

7. Fold egg whites into custard mixture.

8. Grease 4 x 1/2 cup capacity soufflé dishes and tie a band of greaseproof paper around the top of the dishes, to stand 5 cm above the rim.

9. Pour mixture into dishes, chill until set.

10. Remove paper carefully and garnish with fresh raspberries.

Serves 4

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