Mixed Berry Soufflé Omelette Recipe

Mixed Berry Soufflé Omelette Recipes

Ingredients :

4 egg, separated

finely grated rind of 1 lemon

25g caster sugar

drop of vanilla essence

15ml single cream

25g butter

60ml mixed berry conserve, warmed

icing sugar, for dusting

30ml toasted flaked almonds

fresh mint sprigs, to decorate

Method :

Place the egg yolks in a bowl and add the lemon rind, sugar, vanilla essence and cream. Beat with an electric or balloon whisk until pale slightly thickened, then set aside. Whisk the egg whites in a separate bowl until holding stiff peaks. Gently beat 30ml of the whisked whites into the egg yolk mixture to loosen it, then fold in the remainder using a large metal spoon. Melt half the butter in a 23cm frying pan and pour on half the egg mixture. Cook on a gentle heat for about 4 minutes, or until just set and lightly golden underneath. Pop the pan under the hot grill for about 30 seconds, keeping a close eye on it, until just browned. Remove from the grill, then spoon half the warmed conserve over the omelets. Fold the omelette in half and slide it on to a warmed plate.

Dust with a little icing sugar, sprinkle with half the almonds and decorate wit mint. Cut in half and share between two people. Use the remaining mixture to make a second omelets. These light French omelettes take only a few minutes to cook and are best eaten straight away.

Makes 2 (Serves 4)

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