Passionfruit Liqueur Souffles Recipe

Passionfruit Liqueur Souffles Recipes

Ingredients :

1 tbsp caster sugar

2 egg yolks

80ml passionfruit pulp

2 tbsp La Grande Passion liqueur or Grand Marnier

80g icing sugar mixture

4 egg whites

You will need about 4 passionfruit

Method :

Coat four 180ml ovenproof dishes with cooking oil spray. Sprinkle bases and sides with caster sugar, shake off excess. Place dishes on oven tray. Whisk egg yolks, passionfruit, liqueur and 2 tablespoons of the icing sugar in medium bowl until combined. Beat egg whites in small bowl with electric mixer until soft peaks form; add remaining icing sugar, continue beating until firm peaks form.

Fold about a quarter of the egg white mixture into passionfruit mixture, then fold in remaining egg white mixture. Spoon into prepared dishes, bake in moderately hot oven about 12 minutes or until souffles are puffed. Serve immediately; dusted with a little sifted icing sugar and fresh fruit if desired.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Souffle Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy